Agri-Food Innovation | Chickapea Pasta USA - Organic, Gluten-Free Pasta made from Chickpeas and Lentils

With a bounty of farm-fresh foods in our midst, local entrepreneurs are finding new and innovative ways to grow, process, utilize and promote our agricultural assets

Last November at an awards ceremony in Cambridge, Ontario, 13 food entrepreneurs were honoured with the Premier’s Award for Agri-Food Innovation Excellence bestowed by the Ontario Ministry of Agriculture and Food for contributions to creating new products, adding value to existing products, supporting a sustainable environment, supporting job creation and boosting economic growth.

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