Chickapea Pasta is Accelerating, Quickly Accepted into Arlene Dickinson’s District Ventures Program | Chickapea Pasta USA - Organic, Gluten-Free Pasta made from Chickpeas and Lentils

Chickapea Pasta, created by Shelby Taylor, Founder & CEO, joins the ranks of entrepreneurs in the District Ventures Accelerator, a 6-month program just for consumer packaged goods companies based in Canada. Taylor was accepted into the recently launched Cohort III, and will benefit from the mentoring, networking, seminars and pitch guidance available through the program to grow the Chickapea brand.

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