A healthy pasta from Collingwood | Chickapea Pasta USA - Organic, Gluten-Free Pasta made from Chickpeas and Lentils

Launched last July, Chickapea pasta is sold in more than 500 Canadian stores and has just hit the U.S. market.
What’s so special about this pasta? Well, for starters it’s made from only two ingredients — chickpeas and red lentils. That’s it!
“Chickapea pasta is the pasta you can feel good about,” says marketing manager Kim Masin.

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