FAQs | Chickapea Pasta USA - Organic, Gluten-Free Pasta made from Chickpeas and Lentils
Organic Chickpea Lentil Pasta

Frequently Asked Questions

Nutrition & Certifications

What is Chickapea Pasta's nutritional info?

Our pasta is super nutritious with 27g of protein, 13g of fiber and 35% of your DRI of iron per serving!

Click to view our full nutrition information

Nutritional Info
Nutritional Info

What ingredients is Chickapea Pasta made from?

Is Chickapea Gluten-Free?

Why is Chickapea Pasta better than other gluten free pastas?

Is Chickapea Pasta organic?

Is Chickapea Pasta allergen friendly?

Is Chickapea Pasta Non-GMO?

What are GMOs and why are they harmful?

Is Chickapea Pasta kosher?

Is Chickapea Pasta Vegan?

Does Chickapea Pasta expire?

Gluten Free Non GMO US Kosher US Organic US Vegan

Cooking, Taste, Texture & Digestion

What’s the best way to cook Chickapea pasta?

Does Chickapea actually taste like pasta?

Does Chickapea get mushy like other gluten free pastas?

Why does the water get a bit foamy while cooking?

Why is Chickapea so filling?

What’s a serving size of Chickapea?

Why does Chickapea change color when cooked?

Shipping FAQs

Where do you ship to?

How much does it cost to ship?

How will my order ship?

How long do I typically have to wait to receive my order?

What if my order arrives damaged or something is wrong with it?

How long do I have to return it if I don’t like it?